Pure indulgence, without the dairy. Our dairy-free collection brings together our signature retail fruit-led Iceolo® non‑dairy ice creams and our vibrant, hospitality focused sorbets—each one made in-house in small batches. We begin with carefully selected ingredients and keep every recipe refreshingly simple: no dairy, no unnecessary additives, just bold flavour and a beautifully smooth creamy finish.

Everything featured here is dairy-free and suitable for vegans, making it a brilliant choice for customers with lactose intolerance, milk allergies, or anyone living plant-based. The range is available in all our key formats, from 125ml and 500ml retail pots for take-home to 2.5L and 5L hospitality tubs designed for scooping venues.

From cafés and restaurants to farm shops and delis, our dairy-free range gives you premium flavours that feel right at home alongside traditional ice cream and gelato—on your menu, in your freezer cabinet, and in every scoop.