At the heart of Chiltern Ice Cream Co. is a simple obsession: flavour that feels unforgettable. Every recipe begins (and ends) in our own kitchen—crafted in small batches, refined relentlessly, and made with ingredients chosen for one reason only: they taste extraordinary. No shortcuts. No “good enough”. Just pure, joyful ice cream.

For our dairy range, we’re proud to use award-winning Guernsey whole milk and double cream from Lacey’s Dairy—supplied locally and trusted by us since day one. We’ve worked side by side with Lacey’s since we began in 2015, because we believe the best things are built close to home: strong relationships, exceptional ingredients, and a community that’s richer (and tastier) for it.

We don’t do compromise—especially not in the mix. If an ingredient doesn’t earn its place, it doesn’t go in. That Purity, Honesty & Integrity philosophy is exactly what sparked one of our proudest creations: Iceolo®, our fruit-led, non-dairy ice cream that delivers the creamy mouthfeel you’d expect from dairy—without the dairy.

Our full range is available wholesale in retail and hospitality sizes, supplied to cafés, pubs, restaurants, farm shops, visitor attractions and local stockists across Bedfordshire, Buckinghamshire, Oxfordshire, Hertfordshire and neighbouring counties. If you’re building a freezer that stands out—or a menu people talk about—you’re in the right place.