Sorbets with a clean conscience — and a big, bright punch of flavour. There’s something unmistakably refreshing about a truly great sorbet. Not just “nice for a dairy-free option” — but bold, vibrant, and so full of real fruit you can taste the difference from the first spoonful. That’s exactly what we make at Chiltern Ice Cream Co., right here in Buckinghamshire.

Every sorbet is crafted entirely in-house, in small batches, using carefully chosen ingredients and our own handcrafted recipes. Fruit forward, no shortcuts, no fillers — just pure, honest flavour built the way it should be. It’s our Purity, Honesty & Integrity philosophy in its brightest form.

Naturally dairy-free and suitable for vegans, our sorbets are a confident menu staple for cafés, pubs, restaurants, and visitor attractions  — perfect as a lighter finish, a palate cleanser, or a standout scoop alongside our gelato. When customers want something refreshing, fresh-tasting and premium, sorbet delivers.

Our sorbets are available in 2.5L, and 5L tubs, ideal for high-quality scooping and service in hospitality settings.

If you’re looking to offer a dairy-free option that doesn’t feel like a compromise — this is it.

Work with us. If you want a hospitality partner who understands real-world service — and is genuinely easy to deal with — we’d love to help.

Get in touch to become a stockist and we’ll make the setup simple, the supply reliable, and the results something your customers remember.