HOSPITALITY

Built for busy service. Crafted for unforgettable flavour. In hospitality, seconds matter. So does waste. So does consistency.
That’s why our hospitality range is formulated to be scoopable direct from the freezer at -18°C to -20°C — so service stays fast, portions stay consistent, and your team isn’t wrestling with rock-hard tubs mid-rush. The result? Less heat shock and longer shelf life — a quiet advantage when costs keep climbing and margins are under pressure.

But scoopability was only ever the starting point. We trained the hard way: alongside chefs, learning how contrast creates excitement, how depth creates memorability, and how the best flavours taste clean, confident, and complete — not just sweet. Then came the real work: tireless, obsessive, joyful repetition. Batch after batch. Adjustment after adjustment. Chasing that exact moment where the scoop is smooth, the flavour is alive, and you instinctively go back for another bite.

Because in a café, a pub, a restaurant, or a visitor attraction, dessert isn’t an add-on — it’s your final word.

Made for high-volume venues. We launched our journey a decade ago serving hospitality, and we still build everything around the realities you live every day: pace, pressure, storage, staffing, consistency, and reliability. Whether you’re scooping hard through peak footfall into cones and cups, plating desserts, or running a destination venue where queues can’t afford to stall — this range is designed to keep up.

Crafted in-house. Sourced locally. We make our gelato in small batches using our own in-house crafted ingredients, alongside locally sourced Guernsey milk and double cream — because quality isn’t a marketing line, it’s the foundation.

Gelato (allergen simplicity): with very few exceptions, our gelato contains just one allergen — milk.

Sorbet (dairy-free): our fruit-led, non-dairy Sorbets contain no listed allergens and are suitable for vegans.

Hospitality formats. We offer the most popular trade sizes: 2.5L, 4L, and 5L tubs, in flavours designed specifically for the demands of hospitality service.

Work with us. If you want a hospitality ice cream partner who understands real-world service — and is genuinely easy to deal with — we’d love to help.

Get in touch to become a stockist and we’ll make the setup simple, the supply reliable, and the results something your customers remember.