Chiltern Ice Cream Co is a family-run business nestled deep in the heart of the Chiltern Hills.
We lovingly prepare our gelato, sorbets and iceolo on our premises for local cafes, shops, pubs and restaurants. We pride ourselves on the quality of our products, our unique offering and our low-carbon footprint.
Real ingredients only. We don’t use flavourings (natural or otherwise) or colours.
Ingredients are made in-house and without compromise.
Our products are gluten free.
Genuinely a small family producer but with a big flavour catalogue and new flavours released regularly.
Produced in small batches we are always experimenting as we search out the finest ingredients.
WHERE TO FIND US
New great places added regularly, use the Stockists page to view the details of your nearest stockist.
Typically cool local cafes, authentic farm shops, historic homes and great foodie pubs (emphasis on amazing food).
See below for our full range of products including our very own creation, Iceolo® – a non-dairy ice cream.
We also stock coffee and curry sauces from our valued partners. Why? Because we are passionate about promoting the amazing artisan products the Chilterns has to offer.
HOW TO BECOME A PARTNER
We’re always interested in speaking with local businesses looking to expand their reach in the Chilterns & surrounding areas. We believe in “locally made” as a creator/enabler/supporter of interesting, vibrant and exciting communities. Having operated in the beautiful Chilterns since 2005 we also understand the challenges non manufacturing activities like sales, order fulfillment and distribution present to small businesses and importantly started to do something about it!
Interested in finding out what becoming a partner means, what it offers and how it can benefit your business? Click the Contact Us button below which will direct you to our contact page where you can send us a few details about what you do (it doesn’t have to be food related). We’ll get in touch to discuss how this works, the potential benefits and of course the costs, which we’ve worked hard to keep low.