1kg Red Kite New Orleans Roast Coffee Whole Bean Colombian
We took our already amazing Red Kite, Single Origin Arabica Bean Coffee from the south west highlands of Colombia and cranked it up a notch to a New Orleans Roast (also known as an Espresso Roast) for those seeking the darkest possible roast. Its the version we drink every morning!
1kg, Whole Bean
Wonderfully bright and fruity, notes of toffee apple and blackcurrant. This dark roasted coffee has a complex juicy body with great sweetness throughout and a subtle flavour of dark chocolate in the finish.
- Course grind for cafetiere
- Medium grind for drip filter method
- Fine grind for expresso machines
For maximum flavour brew straight after grinding.
Use a heaped tablespoon of coffee per cup (cafetiere, filter, pour over method). If you are using a pour over method allow the water to be slightly below boiling and leave it to brew for around 3 – 4 minutes.
Once opened, store this pack in a cool dry place out of direct sunlight. Keep the bag sealed tight.
About Red Kites
Driven to the brink of extinction by the end of the 19th century. In 1989 a Chilterns re-introduction programme revived their numbers locally, becoming part of one of the biggest conservation success stories of the 20th Century. The Red Kite is now once more synonymous with the Chilterns. This magnificently graceful bird of prey is unmistakable with its reddish-brown body, angled wings and deeply forked tail.