A Great Taste Award winning tomato and coconut based sauce infused with roasted ground spices & a subtle flavour of fennel. Excellent with chicken, fish and vegetables. Ingredients: ALLERGENS IN BOLD. Tomatoes (45.8%), Onions, Coconut Cream, Ginger, Tomato Puree, Garam Masala, Coriander Leaves, Garlic, Green Chillies, Water, Salt (1.19%), Mango Powder, Sunflower Oil, Fennel Seeds, Fenugreek Seeds, Curry Leaves, Acidity Regulator Citric Acid. Prepared in an environment where nuts, mustard & gluten may be present.