Built for queues. Made for cones. Designed to wow.  When the sun’s out, the car park’s full and the line is building, you need a product that moves — fast, consistent, and relentlessly delicious. Our 5L Napoli tubs are made for high-footfall venues like cafés, destination sites and visitor attractions, where scooping isn’t a sideline… it’s the main event.

Each tub is a traditional full-size Napoli, designed to drop straight into standard scooping frames. That means clean service, stable handling, and rapid portioning into cones and cups — exactly what you want when you’re serving the public at pace.

And let’s be honest: a full Napoli lineup creates an impressive display. It turns your counter into a theatre of flavour and makes choosing feel like part of the experience — the kind of visual that sells the next scoop before the first one is finished.

In this 5l Napoli format, we offer:

• Our handcrafted gelato range — crafted in-house using locally sourced Guernsey milk and double cream, plus our own in-house made ingredients.
• A range of our fruit-led sorbets, naturally dairy-free and perfect for bright, refreshing contrast on the counter.

Made for service temperatures: Our hospitality recipes are formulated to be scoopable direct from the freezer at -18°C to -20°C, helping your team scoop smoothly, serve quicker, and reduce heat shock — protecting texture and shelf life when every waste saving matters.

Practical packaging, too: Our 5L tubs are fully recyclable, so the format works hard for you in service and stays responsible behind the scenes.

Ready to get your venue scooping? Get in touch to become a stockist — we’ll make it simple, support you properly, and keep you stocked for the rush.