A Great Taste Award winning, elegant curry sauce, which uses the local ingredients of Gujarat. It’s subtle sweet & sour flavour goes brilliantly with paneer, prawns & meat or give new life to leftovers. It makes a fantastic BBQ marinade, perfect with flame grilled chicken or simply smother your chips in it as a ketchup alternative! Ingredients; ALLERGENS IN BOLD Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida (Wheat Flour, Sesame Oil), Mustard Seeds, Acidity Regulator Citric Acid. Prepared in an environment where nuts, mustard & gluten may be present.