Kashmiri Chilli & Mustard Curry Swaadish

£4.75

A Great Taste Award winning, elegant curry sauce, which uses the local ingredients of Gujarat. It’s subtle sweet & sour flavour goes brilliantly with paneer, prawns & meat or give new life to leftovers.

It makes a fantastic BBQ marinade, perfect with flame grilled chicken or simply smother your chips in it as a ketchup alternative!

INGREDIENTS

ALLERGENS IN BOLD

Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida (Wheat Flour, Sesame Oil), Mustard Seeds, Acidity Regulator Citric Acid.

Prepared in an environment where nuts, mustard & gluten may be present.

COOKING INSTRUCTIONS

SERVES 3-4 PEOPLE 350G

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.

SKU: A-00413 Category: Tag:

Description

A Great Taste Award winning, elegant curry sauce, which uses the local ingredients of Gujarat. It’s subtle sweet & sour flavour goes brilliantly with paneer, prawns & meat or give new life to leftovers.  It makes a fantastic BBQ marinade, perfect with flame grilled chicken or simply smother your chips in it as a ketchup alternative! Ingredients; ALLERGENS IN BOLD Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida (Wheat Flour, Sesame Oil), Mustard Seeds, Acidity Regulator Citric Acid. Prepared in an environment where nuts, mustard & gluten may be present.

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